BLUE WATER BAYOU WING MASTERS

Welcome

BLUE WATER BAYOU WING MASTERS located on Texarkana, TX 75501. We have awesome recipes and the most talented chefs in town! We offer High Quality Southern Cuisine

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Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Zeytinyağli Yaprak Sarmasi

These tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
Zeytinyağli Yaprak Sarmasi

These tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.

Testimonials

What Clients Say

"A restaurant full of delightful discoveries! Each course surprised us in the best way possible. The staff was knowledgeable and eager to make recommendations."

Melissa H.

Google Review

"This restaurant exceeded all my expectations! The flavors were bold and innovative. The staff was friendly and attentive, making our evening truly special."

Rachel N.

Google Review

"This restaurant exceeded all my expectations! The flavors were bold and innovative. The staff was friendly and attentive, making our evening truly special."

Rachel N.

Yelp Review

"Perfect for Food Lovers If you’re a foodie, this place is a must-visit! The menu is creative and diverse, offering something for everyone. I was blown away by the quality of each dish. Highly recommend the tasting menu!"

Jenny F.

Yelp Review

"A restaurant full of delightful discoveries! Each course surprised us in the best way possible. The staff was knowledgeable and eager to make recommendations."

Melissa H.

Google Review

"This restaurant exceeded all my expectations! The flavors were bold and innovative. The staff was friendly and attentive, making our evening truly special."

Rachel N.

Google Review

"This restaurant exceeded all my expectations! The flavors were bold and innovative. The staff was friendly and attentive, making our evening truly special."

Rachel N.

Yelp Review

"Perfect for Food Lovers If you’re a foodie, this place is a must-visit! The menu is creative and diverse, offering something for everyone. I was blown away by the quality of each dish. Highly recommend the tasting menu!"

Jenny F.

Yelp Review

Behind the Scenes

The Gallery

Welcome to BLUE WATER BAYOU WING MASTERS, where culinary passion meets a warm and inviting atmosphere! Founded in 2010 by BLUE WATER BAYOU WING MASTERS, our restaurant is dedicated to providing an unforgettable dining experience that celebrates the rich flavors and diverse cuisines of Texarkana.At BLUE WATER BAYOU WING MASTERS, we believe that great food is about more than just taste—it‘s about the experience. Our talented chefs, led by BLUE WATER BAYOU WING MASTERS, craft each dish with the finest locally sourced ingredients, ensuring freshness and quality in every bite. From our signature Southern to our seasonal specials, every item on our menu is a reflection of our commitment to culinary excellence.Whether you‘re here for a casual lunch, a special dinner, or a celebration with loved ones, our friendly staff is here to make you feel at home. We take pride in providing exceptional service and creating an atmosphere where memories are made.Join us in our journey to explore the world of flavors at BLUE WATER BAYOU WING MASTERS. We can’t wait to serve you!

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